Aged for a minimum of five years in charred, white oak barrels, this Wyoming Bourbon is distilled and aged in Kirby, Wyoming, where temperatures fluctuate from sub-zero in the winter to 130+ in the summer.
Brad Mead along with his wife Kathy and son Sam, established the first legal distillery in Wyoming State in 2009, and has been making exceptional, handmade whisky ever since.
Mead developed the recipe for his Wyoming Small Batch Bourbon Whiskey with the help of Bourbon Hall of Fame member Steve Nally, who previously spent over 30 years at Maker’s Mark, and Lincoln Henderson, the founder of Angel’s Envy.
Once distilled through both a column and pot still and aged for at least 5 years in charred, white oak barrels stored at one of three warehouses in Kirby.
Wyoming Small Batch Bourbon Whiskey has an aroma of Nutella, cinnamon and oak, which leads to spicy flavors of black pepper, barrel char and orange peel on the palate.
The finish is subtle and incredibly smooth.
Pick up a bottle today!