- 2 oz. Herradura Reposado
- ¾ oz. Fresh squeezed Lemon Juice
- ½ oz. Simple Syrup
- ½ oz. Egg White
- ½ oz. Red Wine – Zinfandel Works Best Here
How to make a Under the Mistletoe Place Herradura Reposado, lemon juice, simple syrup and egg white into an empty shaker. Close shaker and shake with no ice, this technique is known as dry shaking and it emulsifies the egg leaving the drink light and fluffy. Fill the shaker with ice and shake vigorously. Strain into a chilled coupe/cocktail glass. Float the red wine over the foam.